This blend of spices is wonderful on a variety of foods from eggs, pasta, and grilled chicken. It can be used to make salad dressings, raita, and many other dishes. Any effort to reduce one’s sodium intake makes a difference. Reaching for this flavourful salt blend instead of the plain salt-shaker is a step in the right direction.
¼ cup Himalayan pink salt
¼ cup black salt
¼ cup ground white pepper
¼ cup red chili flakes
½ cup garlic powder
½ cup onion powder
Mix all ingredients in a bowl and blend well. Store in an airtight container.
